• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

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  Melangers also come in a variety of sizes, some that fit on a kitchen counter and others that are using for commercial production.

Chocolate melangers consist of a drum, rotating stones and a granite grinding surface.  Think of an ancient Roman olive press, but driven by a motor rather than people or animals.

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The perfect mixture is achieved by the system of stirrers, mühür balls – metallic spheres with the CHOCOLATE PREPARATION KITCHEN EQUIPMENT temperature control and the pump, which allows to recirculate and to repeat the process for several times until the mass becomes even.

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After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such birli:

In case melting tank is going to be used also birli storage tank, preventing of thermal fluctuations inside the chocolate melting tank which may occur because of bypassing tempered chocolate back to melting tank is required.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all